Author: Bakery.com

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Reassess Your Bakery’s Beverages

With coffee as a natural complement to most bakery products, retail bakers should reassess their beverage offerings to ensure they are maximizing sales in the category and giving customers the thirst quenchers they desire. Coffee and cold beverages are too often an afterthought in many bakeries. When handled well, beverages […]

Pastry Chefs

Create Valentine’s Pastries and Donuts

Is your bakery looking to create signature heart-shaped pastries or donuts for Valentine’s Day? Practical Baker Inc.’s heart-shaped pastry cutters will help speed your bakery production during the busy holiday of love. Let Practical Baker do the cutting, so you can do the creating. The company offers a wide variety […]

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Bakery and Pastry Trends for 2015

It’s that time of year again for industry experts to predict consumer trends for the coming year. Chicago-based Technomic research firm recently released its 2015 Food Trends. While similar trends affect both bakeries and restaurants, here’s Bakery.com’s spin on bakery trends for 2015. Say “Cheeeese!” Everyone’s a food photographer these days. […]