Promoting the BUSINESS of baking
Everyone seemingly has an opinion of what’s hot and what’s not in food as the new year unfolds. We at Bakery.com like to wait for the dust to settle a bit before making any predictions. With input from culinary trend watchers and our own conversations with bakers, here are Bakery.com’s […]
Anton “Tony” Stricker, age 89, of Harvard, Ill. passed away December 10th, 2017. Tony owned and operated Swiss Maid Bakery and founded Precision Products and The Practical Baker. Tony was a member of the Harvard Lions Club, the Harvard Moose Lodge, the Baker’s Dozen and the American Society of Bakery Engineers. He […]
From the moment he set foot in a bakery as an intern in Paris, Amar Chibane knew he wanted to be a baker. “I told my mom I wanted to do that. I fell in love with it,” Chibane said. “My mom wasn’t so happy because she knew how […]