Promoting the BUSINESS of baking
A recent Bon Appetit article showcased wonderful pastries from about a dozen “new school” bakeries around the United States. Baking is one of the oldest professions in the world. At the heart of every successful bakery business is a person or people who know the art and science of baking, […]
Everyone seemingly has an opinion of what’s hot and what’s not in food as the new year unfolds. We at Bakery.com like to wait for the dust to settle a bit before making any predictions. With input from culinary trend watchers and our own conversations with bakers, here are Bakery.com’s […]
Anton “Tony” Stricker, age 89, of Harvard, Ill. passed away December 10th, 2017. Tony owned and operated Swiss Maid Bakery and founded Precision Products and The Practical Baker. Tony was a member of the Harvard Lions Club, the Harvard Moose Lodge, the Baker’s Dozen and the American Society of Bakery Engineers. He […]