Management

Bakers Management

Freson Bros. Apprenticeships Bring Baking Back

Jay Cummings remembers a time when bakers were trained in the art and science of baking. They were in high demand, paid well and excited about their career potential. Unfortunately, this isn’t the case today. “People aren’t treating baking as an actual viable trade right now,” said Cummings, bakery director […]

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Students Learn Teamwork In The Bakery

No business can survive without teamwork. In the bakery, it’s essential…365 days a year and usually 24 hours a day, bakery team members are responsible for tasks, organization or processes that effect how well the bakery operates. Particularly in the production process, one shift’s success depends on the earlier shift’s […]