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Top 5 Bakery Trends for 2018

Everyone seemingly has an opinion of what’s hot and what’s not in food as the new year unfolds. We at Bakery.com like to wait for the dust to settle a bit before making any predictions. With input from culinary trend watchers and our own conversations with bakers, here are Bakery.com’s […]

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More Consumers Digging Into Desserts

Consumers are slowly shifting away from the traditional view of dessert as a post-meal occasion and are increasingly defining dessert as an anytime occasion, according to Technomic’s recently released 2017 Dessert Consumer Trend Report. Planned dessert occasions are also on the rise, and 18- to 34-year-olds are increasingly likely to visit […]

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Bruegger’s rolls out classic pumpkin flavors

  Bruegger’s Bagels, known for its freshly baked, authentic New York-style bagels, wholesome ingredients and signature coffees, celebrates fall with a new menu that features seasonal must-haves and all-American fare. One of fall’s most popular flavors is pumpkin, and Pumpkin Bagels and Pumpkin Cream Cheese, both made with real pumpkin, make their annual […]