Promoting the BUSINESS of baking
Everyone seemingly has an opinion of what’s hot and what’s not in food as the new year unfolds. We at Bakery.com like to wait for the dust to settle a bit before making any predictions. With input from culinary trend watchers and our own conversations with bakers, here are Bakery.com’s […]
Consumers are slowly shifting away from the traditional view of dessert as a post-meal occasion and are increasingly defining dessert as an anytime occasion, according to Technomic’s recently released 2017 Dessert Consumer Trend Report. Planned dessert occasions are also on the rise, and 18- to 34-year-olds are increasingly likely to visit […]