Promoting the BUSINESS of baking
Anton “Tony” Stricker, age 89, of Harvard, Ill. passed away December 10th, 2017. Tony owned and operated Swiss Maid Bakery and founded Precision Products and The Practical Baker. Tony was a member of the Harvard Lions Club, the Harvard Moose Lodge, the Baker’s Dozen and the American Society of Bakery Engineers. He […]
Keeping tabs on your product line is critical to retail bakery success. Knowing which products are selling, which are not and ultimately the cost of producing them is key. Sometimes products should be dropped from your product line, while others might just need a revamp to better suit customer demand. […]
Are you looking for a customized rotary cutter for your donuts and pastries? Practical Baker can help. Using innovative 3D printing technology, Practical Baker can design nearly any shape or size cutter your bakery needs in very little time. How does it work? 1. Design the concept. You draw the shape […]