Iba, the world’s leading trade fair for bakery, confectionery and snacks takes place next week, Sept. 15-20 in Munich, Germany. This massive trade show offers an unparalleled market overview in twelve halls with all the latest innovations and products of the industry.
“The interest shown by national and international companies is huge. Apart from a few remaining spaces, iba is already fully booked,” says Dieter Dohr, CEO and President of GHM Gesellschaft für Handwerksmessen mbH. More than 1100 exhibitors from over 50 countries will cover the entire spectrum of baking goods with their range.
“As the leading trade fair, iba has an eye on all the trends in the industry worldwide, as well as the relevant requirements for bakers and confectioners, restaurateurs and industry decision-makers of the food retailing sector,” explains Dohr. “At iba 2018, innovations and concepts will play a central role for all sized companies in the areas of manufacturing processes, the out-of-house market, energy efficiency, automation, hygiene, digitization at the point of sale and in production, shop fitting, packaging and logistics.”
Come Visit Practical Baker in the American Pavilion Booth: B1.233
Practical Baker’s John Stricker will be exhibiting at iba’s American Pavilion at booth B1.233. Stop by to say “hello” and find dough cutting solutions to improve your bakery production capacity. The company will be demonstrating the extremely popular Kook-e-King and a range of donut and pastry cutters.
For more on iba events and exhibitors, visit www.iba.de.