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Streussel Processor
The F-A-S-T, Easy, Efficient Way with the Model SP-1000
High performance machine
Small in SIZE &
BIG in performance
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Product
Specifications
Requires only 19" x 26" of
bench space Approximately 1000# of processing per hour Heavy 12
gage stainless steel construction Heavy-duty stainless steel screen
Easy screen removal for cleaning Heavy-duty motor and gearbox for
years of trouble free service One-man operation
Optional Components
- Legs
and casters as seen in picture
- Screen
Sizes
- DC-Motor
for use over make up lines
- Larger
Machines Available SP-3000
- Conveyors
& Applicators Built to Specifications
Product Dimensions
Click
Here for Video
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Product
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Price
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Streussel Processor
SP-1000
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$6,995.00
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Streussel Processor
SP-3000
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$8,995.00
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Extra Screen
SP-1000
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$349.95
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Stand Legs with
Casters SP-1000 & SP-3000
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$599.95
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Mini Cabinet
with Casters SP-1000 only
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$599.95
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What Users
Say:
"The streusel processor is super; the streusel is even improved
in quality on the product. We make about 700 kg a week, and it's
saving a lot of time now."
Christian Steevens, Bakery Steevens - Stein, Neitherlands
"By mixing our streusel more before processing we produce a
much better streusel with nicer crumbs"
Meuers Bakery, Milwaukee, WI
"Best little machine we ever brought into this shop - makes
lousy job easy and there's no more grumbling from the help."
Kohl's Bakery, Milwaukee, WI
"Only Machine we ever brought into the shop that nobody
complained of losing overtime."
Tasty Bakery, Naperville, IL
"We had 3 men screening streusel daily - now 1 man does
himself in less than ½ the time, that's a real money saver!"
Crestwood Bakery, Milwaukee, IL
"Before we had this machine, we have never been able to
process such a moist streussel."
Nickel's Bakery, Navera, OH
"Best streussel processor we have ever seen."
Entemens Bakery, New York, NY
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These are just a
few comments from people who are using our machine.
What will your comments be?
For more information
Contact:
John Stricker
Practical Baker Equipment Company
1001 W. Diggins St., Harvard, IL 60033
(815)943-8730 voice (815)943-9077 fax
john@bakery.com
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